Nutrition Smart Agriculture in Haiti Supplementary material This Supplementary Material is in support of the Nutrition Smart Agriculture in the Haiti Country Profile. The annexes below are references where relevant in the text. The Supplementary Material cannot and should not be read in isolation. It can only be read in association with the Country Profile. Contents Annex I: Acronyms................................................................................................................................... 2 Annex II: Food production and consumption pie charts per department .................................................. 4 Annex III: Key nutrient bar charts per department ………………………………………………………………………………… 9 Annex IV: Case studies on NSmartAg technologies and practices per department.................................. 35 Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 1 Annex 1: Acronyms ASTM American Society for Testing and Materials BHN Haitian Bureau of Standardization (Bureau Haïtien de Normalisation, BHN) BMI Body Mass Index CAC Codex Alimentarius Commission CARI FAO/WHO Consolidated Food Security Indicator approach CCLAC Coordination Committee for Latin America and the Caribbean CCP Codex Alimentarius National Contact Point CDC United States’ Center for Disease Control CERC Contingency emergency Response Component CNSA National Coordination for Food Security (Coordination Nationale de la Sécurité Alimentaire) COLFAM Commission for the Fight Against Hunger and Malnutrition (Commission Nationale de Lutte Contre la Faim et la Malnutrition) COPANT Panamerican Standards Commission Covid-19 Coronavirus Disease CTF Codex Trust Fund CTN Technical Nutrition Committee (Comité Technique de Nutrition) DCQPC Directorate of Quality Control and Consumer Protection (Direction du Contrôle de la Qualité et de Protection du Consommateur) DGPSA Department of Production and Food Safety DHS Demographic and Health Survey DPSPE Directorate for Health Promotion and Environmental Protection (Direction de la Promotion de la Santé et de Protection de l’Environnement) FAD Fish Aggregating Devices (Dispositifs de Concentration de Poissons) FAO Food and Agriculture Organization FBDGs Food-based dietary guidelines FCS Food Consumption Score FETP Field Epidemiology Training Program FEWS Net Famine Early Warning Systems Network GAFSP Global Agriculture and Food Security Program GAIN Global Alliance for Improved Nutrition GDP Gross Domestic Product HDDS Household Dietary Diversity Score IDB Inter-American Development Bank IFAD International Fund for Agricultural Development IHE Haitian Children’s Institute (Institut Haïtien des Enfants) INDOCAL Dominican Institute for Quality IQ Intelligence Quotient KIO3 Potassium iodate LVCQAT Veterinary and Quality Control Laboratory for Tamarind Food MARNDR Ministry of Agriculture, Natural Resources and Rural Development (Ministère de l’Agriculture, des Ressources Naturelles et du Développement Rural) MRLs Maximum Residue Limits Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 2 MSPP Ministry of Public Health and Population (Ministère de la Santé Publique et de la Population) NSmartAg Nutrition Smart Agriculture PAGAI Inclusive Agricultural Governance Support Program PDNA Post-Disater Needs Assessment PGPP Plan for pests and pesticides (Plan de Gestion des Pestes et Des Pesticides) PITAG Technological Innovations Program for Agriculture and Agroforestry PNIA National Plan for Agricultural investment (Plan National d’investissement Agricole) PNSAN National Plan for Food and Nutrition Security (Plan National de Sécurité Alimentaire et Nutritionnelle) PSNSSANH National Policy and Strategy for Food Sovereignty and Security and Nutrition in Haiti (Politique et Stratégie Nationales de Souveraineté et Sécurité Alimentaires et de Nutrition en Haïti) PSSA Special Programme for Food Security RANFOSE Ranfòse Abitid Nitrisyon pou Fè Ogmante Sante R&D Research and Development RESEPAG Strengthening of Agricultural Public Services Project RNF Standards and Francophonie Network (Réseau Normalisation et Francophonie) SIM Inter-American Metrology System SUN Scaling Up Nutrition Movement UCPNANU Coordination Unit of the National Food and Nutrition Program (Unité de Coordination du Programme National d’Alimentation et de Nutrition) UNICEF United Nations Children’s Fund USAID United States Agency for International Development WFP World Food Programme WHO World Health Organization Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 3 Annex II: Food production and consumption pie charts per Department 1. Artibonite consumption production 2. Centre consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 4 3. Grand'Anse consumption production 4. Nippes consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 5 5. Nord consumption production 6. Nord-Est consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 6 7. Nord-Ouest consumption production 8. Ouest consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 7 9. Sud consumption production 10. Sud-Est consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 8 Annex III: Key nutrient bar charts per Department 1. Artibonite consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 9 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 10 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 11 2. Centre consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 12 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 13 consumption production 3. Grand'Anse consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 14 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 15 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 16 4. Nippes consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 17 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 18 consumption production 5. Nord consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 19 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 20 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 21 6. Nord-Est consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 22 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 23 consumption production 7. Nord-Ouest consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 24 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 25 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 26 8. Ouest consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 27 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 28 consumption production 9. Sud consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 29 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 30 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 31 10. Sud-Est consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 32 consumption production consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 33 consumption production Material Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 34 Annex IV: Case studies on NSmartAg technologies and practices per Department NSmartAg Haiti Country Profile Indicative list of case studies Nutrition Smart Agriculture in Haiti: Supplementary Materials Material June 2020 | 35 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #1 Name of agribusiness: OFDAA Food product: Akamil (bean and maize flour) Process: Drying, milling Nutrition Smart Agriculture practice: Blending legume to add high- quality protein to a cereal flour Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Scale up production Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 36 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #2 Name of agribusiness: Asosyasyon Tèt Kole Giyou Food product: Moringa leaves Process: Drying, cutting, washing, grinding, packaging Nutrition Smart Agriculture practice: No special technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly vitamin A, iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Use of material to grind leaves Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 37 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #3 Name of agribusiness: Asosyasyon Tèt Kole Giyou Food product: Akamil (blended flour); peas, rice, corn Process: Drying, sorting, grinding, bagging Nutrition Smart Agriculture practice: Control of aflatoxins Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Purchasing equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 38 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #4 Name of agribusiness: Taino Aqua Ferme Food product: Fresh tilapia fish Process: No special technique; already nutritious Nutrition Smart Agriculture practice: Retention of nutrients Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron and protein and some zinc, folate and vitamin A); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - Other competitors in the area Key considerations for further support: - Not available Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 39 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #5 Name of agribusiness: Association des parents de la troisième section communale de Camp Perrin Food product: Akamil; peas, corn, rice Process: Drying, sorting, grinding, bagging Nutrition Smart Agriculture practice: Improved storage (i.e. packing materials, storage environment, etc.) Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Buying more modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 40 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #6 Name of agribusiness: Laiterie Bon Repos Food product: Cheese Process: Cooling, pasteurization, cooking Nutrition Smart Agriculture practice: No special technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly zinc, vitamin A, folate and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Not available Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 41 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #7 Name of agribusiness: Agropest Food product: Rose, black, and grey tilapia Process: Temperature & oxygen control, daily observation, weighing Nutrition Smart Agriculture practice: No special technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron and protein and some zinc, folate and vitamin A); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - Other competitors in the area Key considerations for further support: - Improve food quality - Place cages in mouths and lakes where it is brackish Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 42 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #8 Name of agribusiness: Tèt Kole Fanm Dilè ( ITKFD ) Food product: Grilled nuts Process: Grilling, cooling, drying, washing, sorting, packing Nutrition Smart Agriculture practice: Aflatoxin control Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein as well as iron, zinc, vitamin A and folate depending on the kinds of nuts); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Buying modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 43 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #9 Name of agribusiness: Ferme les Bons Amis Food product: Chopped dry moringa leaf Process: No special technique; already nutritious. Nutrition Smart Agriculture practice: Retention of nutrients Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly vitamin A, iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - Other competitors in the area Key considerations for further support: - Not available Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 44 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #10 Name of agribusiness: Groupe d'appui à la production locale (GAPL) Food product: Bread fruit flour Process: Drying, washing, peeling, slicing, milling Nutrition Smart Agriculture practice: No special technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein and some vitamin A and folate); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - Other competitors in the area Key considerations for further support: - Not available Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 45 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #11 Name of agribusiness: Coordination des Femmes Organisées Commune d’Arquin (COFOCA) Food product: Peanut butter Process: Grilling, sorting, peeling, grinding, jarring, packaging Nutrition Smart Agriculture practice: No special technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Purchasing equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 46 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #12 Name of agribusiness: Asosyasyon Tèt Kole Giyou Food product: Akamil Process: Drying, sorting, grinding, bagging Nutrition Smart Agriculture practice: Aflatoxin control Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Purchasing equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 47 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #13 Name of agribusiness: Fondation AQUADEV Food product: Shrimp Process: Icing Nutrition Smart Agriculture practice: Improved storage (igloo) Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, protein and some vitamin A); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Stable market - Other competitors in the area Key considerations for further support: - Having a cold room so that product can be stored longer Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 48 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #14 Name of agribusiness: Association des parents de la troisième section communale de Camp Perrin Food product: Akamil Process: Drying, sorting, grinding, bagging Nutrition Smart Agriculture practice: Improved storage Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Buying more modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 49 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #15 Name of agribusiness: Tèt Kole Fanm Dilè ( ITKFD ) Food product: Grilled nuts Process: Grilling, cooling, drying, washing, sorting, packing Nutrition Smart Agriculture practice: Aflatoxin control Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein as well as iron, zinc and folate depending on the kinds of nuts); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Buying modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 50 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #16 Name of agribusiness: Laiterie de Ouanaminthe Food product: Sterilized milk Process: Cooling, sterilization, lacto-densimetry testing, sensory testing, iodine testing, alcohol testing Nutrition Smart Agriculture practice: No special technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein and some zinc and vitamin A); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - Other competitors in the area Key considerations for further support: - Not available Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 51 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #17 Name of agribusiness: Ferme Thozin Food product: Chicken meat Process: Slaughter, cutting, washing with water, lemon, and sour orange Nutrition Smart Agriculture practice: No special technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, vitamin A, folate and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Having modern equipment to be more competitive Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 52 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #18 Name of agribusiness: Fondation Aquadev Food product: Fish fillet Process: Removing fish bones, cutting fish into pieces Nutrition Smart Agriculture practice: No special technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron and protein and some zinc, folate and vitamin A); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - Other competitors in the area Key considerations for further support: - Not available Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 53 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #19 Name of agribusiness: Laiterie de Thomazeau Food product: Cheese Process: Fermentation, refrigeration, cooking Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein, zinc and some vitamin A and folate); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - New equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 54 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #20 Name of agribusiness: Organisation des Pêcheurs de Tiburon (OPT) Food product: Dried fish Process: Cleaning, drying Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron and protein and some zinc, folate and vitamin A); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Stable market - Other competitors in the area Key considerations for further support: - Purchasing of fishing equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 55 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #21 Name of agribusiness: Organisation des Pêcheurs aux Baies de les Anglais et de ses Environnements (OPBAE) Food product: Dried fish Process: Cleaning, drying Nutrition Smart Agriculture practice: Improved storage Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron and protein and some zinc, folate and vitamin A); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - Other competitors in the area Key considerations for further support: - Purchase of storage equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 56 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #22 Name of agribusiness: Association des Pêcheurs de Chardonnières (APEC) Food product: Fish fillet Process: Cleaning Nutrition Smart Agriculture practice: Improved storage Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron and protein and some zinc, folate and vitamin A); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Stable market - Other competitors in the area Key considerations for further support: - Purchase of storage equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 57 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #23 Name of agribusiness: Combite Pêcheur Roche à bateau Food product: Dried fish Process: Drying, cleaning, washing with water and lemon Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron and protein and some zinc, folate and vitamin A); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - Other competitors in the area Key considerations for further support: - Buying more fishing gear Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 58 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #24 Name of agribusiness: Laiterie de Torberck Food product: Unsweetened yoghurt Process: Cooking, fermentation, milk process, conditioning, bottling Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate, vitamin A and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Buying more modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 59 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #25 Name of agribusiness: Laiterie de Torberck Food product: Sugar-free, pasteurized milk Process: Refrigeration, fermentation, pasteurization, control, filtration, packaging, storage Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein and some zinc and vitamin A); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Buying more equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 60 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #26 Name of agribusiness: Association des Téchniciens Agricoles Camp- pérrin / Maniche Food product: Grilled pistachios Process: Grilling, sorting, washing, adding ingredients, cupping Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, vitamin A, folate and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Buying modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 61 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #27 Name of agribusiness: Mayoo Mamba Food product: Peanut butter Process: Grilling, refrigeration, sorting, peeling, grinding, jarring Nutrition Smart Agriculture practice: Aflatoxin control; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Buying modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 62 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #28 Name of agribusiness: HIMALAYA Food product: Unsweetened peanut butter Process: Grilling, refrigeration, cleaning, milling, jarring Nutrition Smart Agriculture practice: Aflatoxin control; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Buying modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 63 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #29 Name of agribusiness: Ferme le Ritz Food product: Chicken meat Process: Slaughter, freezing, cleaning Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly vitamin A, iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Buying modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 64 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #30 Name of agribusiness: Sapensa Food product: Chaw tropical (dried pineapple) Process: Drying, cutting Nutrition Smart Agriculture practice: Retention of nutrients Nutritional contribution: Contributes to increased consumption of the key selected nutrients (some vitamin A, zinc and folate); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - More modern equipment to increase efficiency Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 65 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #31 Name of agribusiness: Gabelus production Food product: Unsweetened peanut butter Process: Grilling, refrigeration, sorting, grinding, jarring Nutrition Smart Agriculture practice: Aflatoxin control; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 66 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #32 Name of agribusiness: Gabelus production Food product: Grilled pistachio Process: Cooking, grilling, refrigeration, peeling, packing Nutrition Smart Agriculture practice: Aflatoxin control; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly vitamin A, iron, zinc, and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Use of modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 67 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #33 Name of agribusiness: Boss Laveau production dous macos Food product: Unsweetened peanut butter Process: Grilling, refrigeration, washing, grinding, and jarring Nutrition Smart Agriculture practice: Aflatoxin control; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - Other competitors in the area Key considerations for further support: - Purchasing new equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 68 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #34 Name of agribusiness: Se prodwi Lakay Food product: Grilled nuts Process: Grilling, refrigeration, breaking the nut, soaking in salted water, toasting, peeling, packaging Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein as well as vitamin A, iron, zinc and folate, depending on the kinds of nuts); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Buying modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 69 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #35 Name of agribusiness: Délices et Baboue (yoyo nwa) Food product: Grilled nuts Process: Grilling, refrigeration, cleaning, packaging Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein as well as vitamin A, iron, zinc and folate, depending on the kinds of nuts); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Buying modern equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 70 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #36 Name of agribusiness: Produit National Eddisson Food product: Grilled nuts Process: Grilling, refrigeration, smoking, breaking, cleaning Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein as well as vitamin A, iron, zinc and folate, depending on the kinds of nuts); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Purchasing equipment - Applying new technologies Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 71 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #37 Name of agribusiness: Novicad HAITI Food product: Grilled nuts Process: Refrigeration, grilling, drying, washing Nutrition Smart Agriculture practice: Aflatoxin control Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein as well as vitamin A, iron, zinc and folate, depending on the kinds of nuts); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Purchase of material that can process toasted nuts faster Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 72 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #38 Name of agribusiness: Kwòdinasyon Fanm Kanpe Senjan Food product: Grilled nuts Process: Refrigeration, grilling, drying, washing, packing Nutrition Smart Agriculture practice: Aflatoxin control Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly protein as well as vitamin A, iron, zinc and folate, depending on the kinds of nuts); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Use of equipment that can increase production Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 73 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #39 Name of agribusiness: Association des parents de la troisième section communale de Camp Perrin Food product: Peanut butter Process: Grilling, drying, sorting, peeling, grinding, packaging Nutrition Smart Agriculture practice: Aflatoxin control Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate and protein); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Stable market - Other competitors in the area Key considerations for further support: - Buying a modern machine that can make grinding easier Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 74 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #40 Name of agribusiness: Rasanbleman Fanmi sou Sentsizan Food product: Toasted almonds Process: Refrigeration, grilling, peeling, washing, bagging Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes increased consumption of the key selected nutrients (mainly protein as well as vitamin A, iron, zinc, and folate); no added sugar. Key agribusiness facts: - Business plan not available - Profitable business - Stable market - No other competitors in the area Key considerations for further support: - Purchasing equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 75 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #41 Name of agribusiness: Laiterie de Ouanaminthe Food product: Sugar-free yoghurt Process: Refrigeration, pasteurization, fermentation, freezing, quality testing Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate, vitamin A and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Need to equip farmers with cows that can produce more Nutrition Smart Agriculture in Haiti: Supplementary Materials - More support in the caring of cows June 2020 | 76 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #42 Name of agribusiness: Laiterie de Grison-Garde Food product: Sugar-free lèt agogo yoghurt Process: Milling, fermentation, freezing, refrigeration, pasteurization, 4- step testing: lacto-density, sensory, iodine, alcohol Nutrition Smart Agriculture practice: By pasteurizing milk, the life of milk is extended Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, zinc, folate, vitamin A and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - Improve equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 77 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #43 Name of agribusiness: Association des Femmes de Ouanaminthe Food product: Grilled pistachio Process: Refrigeration, grilling, sorting, washing, packing Nutrition Smart Agriculture practice: No particular technique; already nutritious Nutritional contribution: Contributes to increased consumption of the key selected nutrients (mainly iron, vitamin A, folate and protein); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Stable market - Other competitors in the area Key considerations for further support: - Purchasing equipment Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 78 NSmartAg PRACTICES AND TECHNOLOGIES – CASE #44 Name of agribusiness: Sapensa Food product: Chaw tropical (dried mangoes) Process: Drying, cutting Nutrition Smart Agriculture practice: Retention of nutrients Nutritional contribution: Contributes to increased consumption of the key selected nutrients (some vitamin A, zinc and folate); no added sugar. Key agribusiness facts: - Business plan available - Profitable business - Growing market - No other competitors in the area Key considerations for further support: - More modern equipment to increase efficiency Nutrition Smart Agriculture in Haiti: Supplementary Materials June 2020 | 79